![]() The almond bark or white chocolate package will have directions on how to melt the best way via microwave or stove top. Since I’m usually baking other things while this is going on this is really the best way for me, but if you want a quicker option you can melt in the microwave. Haha PS Use slow cooker liners to make these clusters ever easier with almost no clean up! Add 2 lbs of almond bark (or white chocolate) to slow cooker set to low and let it melt stirring occasionally. You don’t have to use a slow cooker, but I find that it’s the easiest way for me to melt a bunch all at once and I don’t have to constantly hear the microwave beep. I like to use a slow cooker to melt 2 lbs of almond bark. Anything goes! I’ll update someday maybe, but I kind of like the “in the moment” photos with Pepper measuring and making most of this. The photos I’m about to share with you are not my best, but hey it’s holiday season. I could make 500 different types of cookies and if these aren’t around he would be so bummed out. If a six year old can easily make these on her own (of course with a little supervision while melting the chocolate) then I’m confident anyone can! I love a good cookie, but I really enjoy these candy like clusters for something to contrast in the cookie tin! Eric’s number one request during Christmas are these White Chocolate Peanut Butter Marshmallow Clusters. No mixing doughs or worrying about over baking cookies. These are a no bake candy/cookie so this makes it extra kid friendly in the kitchen and an easy addition to your cookie tin. We really love them and cannot imagine Christmas with out a big tin of these to snack on and giveaway! I knew I needed to share them with you this year too! When she told me the ingredients list it sounded like mix of randomness, but it all works so wonderfully together. But, I know I can speak for all of us when I say we wish Nonnie was making them instead of me! They don’t taste exactly the same because I think she puts extra love in hers, but they are still super yum! The mix of salty and sweet is a wonderful addition to the holiday baking list and the textures perfectly balanced too. These are one of her traditional Christmas confections that she has made for Christmas for years! Since moving to Tennessee a couple years ago now, he has asked me to continue the tradition of making them. These White Chocolate Peanut Butter Marshmallow Clusters (aka Nonnie’s Christmas Candy) were brought to my “holiday cookie baking” collection by Eric’s sweet mom. This recipe is no bake and so wonderfully easy and the perfect addition to any Christmas cookie tin or holiday party! You can also store them in the freezer and then eat them straight out of the freezer or thaw in the fridge when you’re ready for them.White Chocolate Peanut Butter Marshmallow clusters are filled with salty roasted peanuts, marshmallows, rice crispy cereal and covered with peanut butter-y white chocolate. ![]() Also the chocolate isn’t tempered so it will tend to melt at room temperature, which isn’t an issue as these are best served cold! ![]() Keep them in the fridge as they taste best straight out of the refrigerator. It’s more cost effective for me to use chocolate bars and I have a few options available locally, but use any brand that you like the taste of, not too dark or bitter unless that’s the version that you love. You can melt down any vegan chocolate bars for this or use vegan chocolate chips. If you’re less of a fan of salty though, you can omit the sea salt topping and use unsalted peanuts, but for us, the salty sweet thing is what makes this dessert special. The salty with the sweet works so well and that little bit of extra sea salt on top just takes that contrast to perfection. I decided it’s not and Jaye readily agreed. On one hand – it looks so pretty – on the other hand – the peanuts are already salty, so is it too much salt? I was a bit conflicted about whether putting sea salt on top was overkill. Scoop out little clusters onto a parchment lined tray.Īnd that’s it! You’re the dessert queen! Sea Salt.You get to do so little and get so much, that’s the way forward in the kitchen! How To Make Vegan Peanut Clusters What is totes even cooler – is that this recipe is literally 3-ingredients and a total breeze to throw together. Which is short for phenomenal in case you’re not hip like me, shortening all those lengthy words, it’s totes cool these days you know. How does that happen? Who knows.īut I could get peanuts and so I thought, well why not?Īnd the more I thought about it the more I warmed to the idea, because peanuts are so super awesome anyway, I’m a big fan, and so ahead we went and the result was phemon. I originally wanted to make these clusters with almonds! But everywhere was sold out of almonds. Super easy with a totally divine contrast between salty and sweet! Ready in 10 minutes. Delicious 3-ingredient vegan peanut clusters.
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